Job Description

Job Description

Job Description

We are looking for an experienced and qualified Sushi Chef to organize and execute sushi preparation activities. You will be second in command, ensuring a high degree of attention to detail and guest satisfaction.

Ultimately, you will help us retain our reputation as a renowned sushi bar to increase our clientele.

Responsibilities:

o Manage inventory levels for a wide range of raw fish and other ingredients
o Prepare all types of sushi including nigiri, sashimi, & handrolls
o Acute attention to detail in the food preparation process, mastering quality control
o Comply with nutrition and sanitation regulations and safety standards
o Foster a climate of cooperation and respect between co-workers

Requirements:

o Japanese cuisine experience
o Ability to listen to and facilitate special requests from our clients
o Exceptional and proven sushi workspace management ability
o Strength in dividing responsibilities and monitoring progress
o Outstanding communication skills
o Ability to create a positive, fun, and exciting environment by interacting with our clients
o Up to date with culinary trends and sushi preparation processes
o Safe Food Handler’s Certification
o Degree in Culinary science or related certificate not required, but a plus!

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