Job Description
Pay Rate: $11.13 an hour, plus tips
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Accurately mix, garnish, and serve alcoholic and non-alcoholic beverages according to established recipes in a high volume environment
- Serve guests in compliance with TIPS (Training for Intervention ProcedureS) to ensure we follow all legal and safety regulations regarding alcohol service
- Ring and complete all transactions accurately, in compliance with department policy and procedures
- Requisition work station supplies to maintain pars and monitor quality of product
- Provide friendly and efficient service to customers, take orders, and ensure customer satisfaction
- Set up and close work stations in compliance with established procedures
- Maintain established health code standards and procedures
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Knowledge and Certification - Required:
- 1 year bartending experience
Knowledge and Certification - Preferred:
- High School Diploma/GED or equivalent experience
- 1-year cash handling, bank reconciliation experience and point-of-sales system experience
Skills - Required:
- Accurate and detail-oriented
- Strong organization skills
- Excellent verbal and interpersonal communication skills
- Excellent problem solving skills
- Excellent time management skills
Abilities - Required:
- Ability to work fast and efficiently
- Ability to follow established dress code policies and practice good personal hygiene
- Ability to interact with guests, coworkers and management in a professional and courteous manner
- Ability to speak in a clear, concise and pleasant voice
Job Tags
Part time,