Job Description

Summary of Position:
Provide timely, accurate and friendly support service while preparing the highest quality beverages for
our guests.Supporting and assisting the bartenders & servers in beverage service.

Duties & Responsibilities:
• Assist the bartenders with beverage orders from guests and servers.
• Prep ingredients & garnishes for the Restaurant’s  standard drink recipes.
• Learns the names and personally recognize our regulars.
• Wash and sterilize glassware.
• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
• Maintains bottles and glasses in an attractive and functional manner to support efficient
drink preparation and promotion of beverages.
• Clear and reset tables in bar area.
• Present drink menus, make recommendations and answer questions regarding beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and
storage areas.
• Report all equipment problems and bar maintenance issues to restaurant manager.
• Assist the restocking and replenishment of bar inventory and supplies.
• Be available to fill in as needed to ensure the smooth and efficient operation of the
restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications:
• Be 18 years of age.
• Have working knowledge of beer, wine and liquor and common drink recipes.
• Possess basic math skills and have the ability to handle money and operate a point of
sales system.
• Be able to work in a standing position for long periods of time.
• Be able to reach, bend, stoop and frequently lift heavy weight.

Pay and benefits:

• Excellent wages + tips
• Health insurance
• Dental insurance
• Flexible hours and scheduling
• 50% discounted employee meals
• 50% off duty employee meal discount at any Episcope Restaurant
• Excellent training program with opportunity to grow
• Professional and fun work environment

Job Tags

Full time, Immediate start, Flexible hours,

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